Dinner Menu
Appetizers
Calamari finely dusted in light flour crust, fried, and served with marinara sauce
Sauteed shrimp in extra virgin olive oil, with scallions in a homemade butter sauce
Topped with cherry tomatoes, fresh mozzarella, basil, garlic olive oil and a drizzle of
balsamic vinegar
Black mussels sauteed with roasted garlic, white wine and fresh herbs, with a touch of
homemade marinara sauce. Served with toasted garlic bread
Homemade mozzarella sticks battered and fried with marinara sauce
Clams sauteed in garlic olive oil, parsley, squeeze of fresh lemon juice, finished in white wine sauce
Homemade meatballs served in our homemade marinara sauce, topped with mozzarella cheese
Assortment of cured meats, cheese, olives, and marinated vegetables
Salads
add chicken ($6) or shrimp ($8)
Crisp romaine lettuce, topped with croutons and parmesan cheese tossed in a creamy Caesar dressing
Fresh mozzarella and tomatoes drizzled with aged balsamic and topped with fresh basil
Fresh mixed greens, bell peppers, red onions, tomatoes, cucumbers, kalamata olives, banana peppers and feta cheese, served with Greek dressing
Grilled chicken mixed with sauteed mushrooms and sun-dried tomato, topped with aged balsamic glaze over a bed of mixed greens
Prosciutto, turkey, salami, kalamata olives, roasted peppers, and mozzarella cheese over a bed of lettuce drizzled with balsamic glaze
Fresh creamy burrata cheese, laid over prosciutto and cherry tomatoes, over a bed of arugula, served with our homemade dressing
Soups
Served with house salad. Upgrade to a Caesar salad $2 or soup $4
Silky ribbons of pasta tossed in a creamy Alfredo sauce, with your choice of chicken
or shrimp
Perfectly cooked spaghetti paired with flavorful, homemade meatballs in a rich tomato
sauce
Shallots, garlic, fresh diced tomato, basil, hot crushed peppers and Italian spices with marinara sauce mixed with penne pasta
Al dente rigatoni pasta bathed in a luscious vodka-infused tomato cream sauce
Our homemade lasagna, stuffed shells and stuffed manicotti, cheese and spinach
ravioli in a perfect combination topped with mozzarella cheese
Savor our Baked Rigatoni al dente pasta enveloped in homemade meat sauce, layered
with creamy ricotta, and crowned with melted mozzarella cheese
Italian sausage sauteed in olive oil with bell peppers, onions, Italian herbs, with a
touch of marinara sauce mixed with penne pasta, topped with mozzarella cheese
Sauteed vegetables with garlic and olive oil served over angel hair pasta
Italian sausage sauteed with garlic olive oil and roasted peppers, mixed with penne pasta
Tortellini pasta sauteed with garlic and olive oil tossed with broccoli and sun-dried tomatoes
Gnocchi pasta mixed in our homemade Bolognese sauce
Caramelized onion, pancetta, finished with light creamy sauce
Al dente rigatoni pasta with caramelized onions, pancetta, hot crushed peppers and ramono
cheese in a luscious red sauce
Ravioli
Lightly breaded with Italian herbs, topped with marinara sauce and mozzarella cheese
Sauteed with mushroom and garlic in a marsala wine sauce
Sauteed with garlic, green onion, capers in lemon butter sauce
Egg-dipped in a lemon-butter and white wine sauce, served over spaghetti
Sauteed with mushrooms, spinach, and roasted peppers, topped with mozzarella cheese in white wine sauce
Sauteed in garlic olive oil, artichokes, sun-dried tomatoes, topped with eggplant and mozzarella cheese in a white wine sauce
Sauteed in garlic olive oil topped with prosciutto and sage in white wine sauce
Specialties From the Grill
A thick cut of mouthwatering steak cooked to perfection and topped with our brandy mushroom sauce, served with roasted potato and vegetables
A delicious 12 oz. Ribeye marinated with fresh herbs and grilled to perfection, topped with our homemade Garlic Butter. Served with roasted potatoes and vegetables
Four thick pieces of lamb chop marinated in garlic, rosemary and extra virgin olive oil. Served with roasted potatoes and vegetables
Filet of the fish marinated and grilled, then finished with sauteed spinach and asparagus
Eggplant
Sliced eggplant lightly breaded, layered in marinara sauce and topped with mozzarella cheese. Served with side spaghetti
Grilled eggplant stuffed with fresh herbs and four Italian cheeses, topped with marinara sauce and mozzarella cheese. Served with side spaghetti
Sauteed shrimp in a garlic lemon butter sauce
Sauteed shrimp in a spicy marinara sauce
Sauteed shrimp in olive oil, garlic, scallions, diced fresh tomatoes, kalamata olives, in a white wine sauce topped with crumble of feta cheese
Sauteed shrimp, clams, calamari, and mussels with a touch of marinara sauce
Tender cod meets a medley of green peppers, onions, olives, and cherry tomatoes, all
enhanced with white wine and a touch of tomato sauce served over spaghetti pasta
Clams sauteed in extra virgin olive oil, garlic and fresh herbs, finished in white wine sauce
Salmon marinated with fresh herbs, baked in the oven, topped with capers and fresh diced tomatoes in a rich white wine lemon sauce. Served with vegetables
No red sauce, just garlic and ricotta
No red sauce, just garlic, spinach and ricotta
Meatball, sausage, pepperoni
Mushrooms, onions, green peppers, black olives and fresh tomatoes
Fresh garlic, sliced tomatoes and basil
Meatball, sausage, mushrooms, onions, green peppers and pepperoni
Prosciutto, arugula, shaved parmesan cheese
Cheese only add a topping for $1 each
Pepperoni, Meatball, Sausage, Onion, Mushroom, Green Peppers, Tomatoes, Black Olives, Spinach, Broccoli, Artichokes
Roasted garlic pizza bread, topped with fresh cherry tomato, mozzarella cheese, basil, a
sprinkle of parmesan cheese, and balsamic glaze
Hours
Monday - Closed
Tuesday - 11am to 9pm
Wednesday - 11am to 9pm
Thursday - 11am to 9pm
Friday - 11am to 10pm
Saturday - 11am to 10pm
Sunday - 11am to 9pm