Lunch Menu
Appetizers
Calamari finely dusted in light flour crust, fried, and served with marinara sauce
Homemade meatballs served in our homemade marinara sauce, topped with mozzarella cheese
Sauteed shrimp in extra virgin olive oil, with scallions in a homemade butter sauce
Black mussels sauteed with roasted garlic, white wine and fresh herbs, with a touch of homemade marinara sauce. Served with toasted garlic bread
Homemade mozzarella sticks battered and fried with marinara sauce
Clams sauteed in garlic olive oil, parsley, squeeze of fresh lemon juice, finished in white wine
sauce
Salads
Crisp romaine lettuce, topped with croutons and parmesan cheese tossed in a creamy Caesar dressing
Fresh mozzarella and tomatoes drizzled with aged balsamic and topped with fresh basil
Fresh mixed greens, bell peppers, red onions, tomatoes, cucumbers, kalamata olives, banana peppers and feta cheese, served with Greek dressing
Grilled chicken mixed with sauteed mushrooms and sun-dried tomato, topped with aged balsamic glaze over a bed of mixed greens
Prosciutto, turkey, salami, kalamata olives, roasted peppers, and mozzarella cheese over a bed of lettuce drizzled with balsamic glaze
Fresh creamy burrata cheese, laid over prosciutto and cherry tomatoes, over a bed of arugula, served with our homemade dressing
Soups
Homemade, hearty vegetable soup
Homemade beans and pasta in tomato base
Traditional Homemade
Subs
Comes with fries
Paninis
Grilled chicken with fresh mozzarella, sliced tomatoes, fresh basil, with balsamic vinegar
Grilled sliced meatballs with feta cheese, onions, and roasted peppers, drizzled with extra virgin olive oil
Eggplant
Sliced eggplant lightly breaded, layered in marinara sauce and topped with mozzarella cheese. Served with side spaghetti
Grilled eggplant stuffed with fresh herbs and four Italian cheeses, topped with marinara sauce and mozzarella cheese. Served with side spaghetti
Silky ribbons of pasta tossed in a creamy Alfredo sauce
Al dente rigatoni pasta bathed in a luscious vodka-infused tomato cream sauce
Spaghetti pasta mixed on our homemade Bolognese sauce
Perfectly cooked spaghetti paired with flavorful, homemade meatballs in a rich tomato
Savor our Baked Rigatoni al dente pasta enveloped in homemade meat sauce, layered
with creamy ricotta, and crowned with melted mozzarella cheese
Served with marinara sauce and topped with parmesan cheese
Shallots, garlic, fresh diced tomato, basil, hot crushed peppers and Italian spices with marinara sauce mixed with penne pasta
Italian sausage sauteed with garlic olive oil and roasted peppers, mixed with penne pasta
Sauteed vegetables with garlic and olive oil served over angel hair pasta
Gnocchi pasta mixed in our homemade Bolognese sauce
Italian sausage sauteed in olive oil with bell peppers, onions, Italian herbs, with a touch of
marinara sauce mixed with penne pasta, topped with mozzarella cheese
Lightly breaded with Italian herbs, topped with marinara sauce and mozzarella cheese served over
spaghetti
Sauteed with garlic shallots, parsley and capers in a white wine lemon sauce
Sauteed with mushroom and fresh garlic in marsala wine sauce
Sauteed with mushroom, garlic topped with spinach, roasted peppers and mozzarella cheese in white wine sauce
Sauteed with olive oil and garlic, shallots, parsley, artichokes, sun-dried tomatoes, topped with eggplant and mozzarella cheese in a white wine sauce
Sauteed shrimp in a garlic lemon butter sauce
Sauteed shrimp in a spicy marinara sauce
Sauteed shrimp in olive oil, garlic, scallions, diced fresh tomatoes, kalamata olives, in a white wine sauce topped with crumble of feta cheese
No red sauce, just garlic and ricotta
No red sauce, just garlic, spinach and ricotta
Meatball, sausage, pepperoni
Mushrooms, onions, green peppers, black olives and fresh tomatoes
Fresh garlic, sliced tomatoes and basil
Meatball, sausage, mushrooms, onions, green peppers and pepperoni
Prosciutto, arugula, shaved parmesan cheese
Cheese only add a topping for $1 each
Pepperoni, Meatball, Sausage, Onion, Mushroom, Green Peppers, Tomatoes, Black Olives, Spinach, Broccoli, Artichokes
352-227-2003
Amorecfl@gmail.com
Hours
Monday - Closed
Tuesday - 11am to 9pm
Wednesday - 11am to 9pm
Thursday - 11am to 9pm
Friday - 11am to 10pm
Saturday - 11am to 10pm
Sunday - 11am to 9pm